Soon to be part of a new regional college, serving Dundee and Angus.
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At 56, the Angus College training restaurant, our aim is to provide our students with the best skills and experiences, heighten their passion for food, inspire confidence and create a sound foundation for a career in the hospitality industry. From menu planning, sourcing, costing, preparation, cooking and service, our students learn the whole process.
Restaurant 56 serves up a selection of mouth-watering dishes prepared fresh from top quality ingredients. Menus change regularly and feature everything from contemporary combinations to traditional favourites.
Please note that Restaurant 56 and Cafe 56 opening hours change regularly in line with the College calendar. Please call Rhoda on 01241 432612 for the latest opening hours.
Monday Pub style lunch 12-1.15pm
Tuesday Table service 12-1.15pm
Thursday Table service 12-1.15pm
Arbroath Campus
Keptie Road
Arbroath, DD11 3EA
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56 PROMOTIONAL VIDEO
This short taster for 56 takes you behind the scenes of the restaurant into the goings on ahead of a busy lunch service as well as showcasing some of the delicious dishes which you can expect to find at Restaurant 56.
Here at 56 we offer a delicious lunch with the option of three courses and dishes starting from just a few pounds. Our menu changes on a frequent basis to give our students experience of cooking a wide range of dishes and cuisines.
Starters
Potato and Leek Soup - £1.65
Honey and Grain Mustard Glazed Chicken with Stir Fry Vegetables - £1.95
Salmon Fish Cake with Spiced Tomato Jam - £1.85
Vegetarian Haggis Croquette with Sweet Basil Sauce - £1.85
Main course
Beef and Haggis Olives with Onion Gravy - £3.15
Steamed Haddock with Prawn and Arbroath Smokie Essence - £3.15
Char Grilled Pork Loin with Black Pudding Filo Parcels with Whisky Sauce - £3.15
Arran Smoked Cheddar, Pepper and Asparagus Bake with Tomato Salsa - £2.75
Desserts
Cranachan Panacotta with Stewed Rhubarb - £1.85
Banana Fritters with Whisky Orange Marmalade - £1.85
Starters
Potato and Leek Soup with Herb Scones
Smoked Haddock Fish Cake with Spiced Tomato Jam
Seared Duck, with Beetroot, Orange and Mint Salad
Vegetarian Haggis with Spicy Green Lentils
Main course
Rib Eye Streak, Haggis Neeps and Tatties with a Grain Mustard Cream
Seared Sea Bass with Cullen Skink
Slow Cooked Pork, Char Grilled Fillet, with Parsnip Puree and Black Pudding
Smoked Cheddar and Pepper Bake with Tomato and Onion Salad
Desserts
Cranachan Panacotta with Stewed Rhubarb
Drambuie and White Chocolate Mousse with Shortbread
Coffee/Tea and Chocolates
Dinner £15.00 per person
All foods are prepared with equipment that has been in contact with nuts
"It was absolutely delicious, beautifully cooked, served and presented, and a big credit to Angus College, particularly the students."
"A stunningly presented room, a menu and dining experience you would associate with the finest restaurants. Fantastic!"
"Beautifully prepared and presented dishes were a complete joy and as for the waiting staff- I think they did a first class job of combining cheerful and friendly services with efficiency."
If you would like to share feedback on your 56 dining experience with then please contact Rhoda Brechin
Cafe 56 is now open in the Angus Centre for Enterprise. (Esk Building of Angus College, Keptie Road). Opening times Tuesday to Thursday 9.15am - 1pm
Americano- (Small- £1 . Large- £1.20)
Latte- (Small- £1 . Large- £1.20)
Cappuccino- (Small- £1 . Large- £1.20)
Mocha- (Small- £1 . Large- £1.20)
Hot Chocolate- (Small- £1 . Large- £1.20)
Organic Tea Selection- (Large- £1)
Come along and support the students with their new and exciting enterprise!