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Fine Dining for Fine Prices!
Angus College’s renowned Restaurant 56 has opened it’s doors for the Autumn season with a new batch of hospitality students.
Course tutor, Lesley Hudgens says “It’s one of the best kept secrets in Angus. We serve mouthwatering food such as Baked Sweet potato and Ricotta Ravioli, Stilton sauce and Red Pepper Essence and Pork Loin, Black Pudding and Parsnip Mash with Honey and Grain Mustard Dressing. The students work really hard to reach the highest of professional standards and everything is provided at greatly reduced prices.”
The restaurant is taking bookings for lunch every Tuesday, Thursday and Friday. From December you can eat in the evening too. To book call Kathleen on 01241 432612
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