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Angus College

Soon to be part of a new regional college, serving Dundee and Angus.

Elementary Food Hygiene

Course Group: 
Hospitality and the Licence Trade

This is a one-day course that covers basic training in food hygiene practices and is required by anyone working with food.

Information
Course Content: 
  • An introduction to food hygiene
  • Bacteria and their characteristics
  • The incidence of food poisoning and its prevention
  • Personal hygiene and working habits of the food handler
  • The working environment
  • Cleaning practices
  • Common food pests and their control
  • Food legislation 
Target Group: 

Anyone handling or serving food on a day-to-day basis.

Benefits: 

Enhance understanding of good hygiene practices and standards and how to avoid outbreaks of food poisoning.

Duration: 

This course is taught over one day and the final assessment of the course is carried out through a 30-minute multiple choice exam, which is usually held at the end of the final taught session.

Certification: 

REHIS certificate

Dates
Course Dates: 
20 June 2013
21 August 2013
17 September 2013
23 October 2013
26 November 2013
Cost: 
£80

Next Steps

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Places on Enterprise classes are subject to availability. You can apply in two ways:

Book By Phone

Please call Pauline McDonald on 01241 432722 to secure your place now!

Enquire Online

Enquiring online DOES NOT secure a place on the course. you will be contacted within the next few days to confirm if a place is available and discuss payment options with you.

Enquiry Form
Complete the form and we will call you.


Please Note

The description of the College’s courses in our prospectus and on our website represents the College’s aspirations as to what will be delivered. However, for various reasons, the courses actually delivered may be different.

For example:

  • funding for a course (whether from the Government or from the College’s charitable donations or other sources of income) may be reduced or withdrawn;
  • there may be insufficient interest in a course which means that it is uneconomic or unviable to deliver;
  • there may be a change to the College’s other resources, such as staff or accommodation, which affect the delivery of a course.

A change could involve the replacement of a course with a new course, variations to course content or structure, the merger of courses, or the withdrawal of a course. The College may make a change to a course for the reasons set out above, or for other reasons where it is reasonable for the College to do so. If there is a change to a course about which you have expressed an interest, the College will let you know as soon as possible.

By expressing an interest about a course to the College, you agree to these rules about changes to courses.