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Angus College

Soon to be part of a new regional college, serving Dundee and Angus.

Intermediate Food Hygiene

Course Group: 
Hospitality and the Licence Trade

This is a three-day course aimed at equipping you with the knowledge required to operate a food business in an effective and hygienic manner.

Information
Course Content: 
  • An introduction to food hygiene
  • Bacteriology
  • Non-bacterial food poisoning
  • Food borne infection
  • Bacterial food poisoning
  • Food contamination
  • Food storage and temperature control
  • Food preservation
  • Personal hygiene
  • Premises and equipment
  • Pest control
  • Cleaning and disinfection
  • Food legislation 
Target Group: 

Everyone who supervises food handlers or manages a food outlet.  Candidates who have previously undertaken this course do not have to do the course again.

Benefits: 

Gain the skills and knowledge to implement an effective regime in food hygiene.

Duration: 

This course is taught over three days and the final assessment of the course is carried out through a written exam held one week after the end of the course.

Certification: 

REHIS Certificate. 

Cost: 
£240

Next Steps

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Places on Enterprise classes are subject to availability. You can apply in two ways:

Book By Phone

Please call Pauline McDonald on 01241 432722 to secure your place now!

Enquire Online

Enquiring online DOES NOT secure a place on the course. you will be contacted within the next few days to confirm if a place is available and discuss payment options with you.

Enquiry Form
Complete the form and we will call you.


Please Note

The description of the College’s courses in our prospectus and on our website represents the College’s aspirations as to what will be delivered. However, for various reasons, the courses actually delivered may be different.

For example:

  • funding for a course (whether from the Government or from the College’s charitable donations or other sources of income) may be reduced or withdrawn;
  • there may be insufficient interest in a course which means that it is uneconomic or unviable to deliver;
  • there may be a change to the College’s other resources, such as staff or accommodation, which affect the delivery of a course.

A change could involve the replacement of a course with a new course, variations to course content or structure, the merger of courses, or the withdrawal of a course. The College may make a change to a course for the reasons set out above, or for other reasons where it is reasonable for the College to do so. If there is a change to a course about which you have expressed an interest, the College will let you know as soon as possible.

By expressing an interest about a course to the College, you agree to these rules about changes to courses.