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AccessibilityCertificate In Hospitality & Catering - Full Time
Who is this course aimed at?
This Certificate is designed to give a good introduction to those pursuing a career in the hospitality industry. The course will incorporate a range of national qualifications.
What entry requirements will I need?
You must demonstrate a genuine enthusiasm for cooking and you will be required to meet the high personal presentation and hygiene standards of the industry. Applicants will be asked to attend a two-stage interview.
How and where will I study?
In our kitchens and restaurant you will experience advanced modern cookery techniques, menu planning, presentation skills and patisserie as well as high level customer service techniques. There may also be an opportunity to study on a European placement.
What will I study on this course?
This is a highly practical course with the following key areas being highlighted: practical cookery, bakery, customer care, personal presentation, food service, food hygiene and organisational skills.
Job and progression routes?
Successful candiates progress onto an Angus College Diploma.
Employment within the local industry such as Commis Chef or Front of House personnel.
Next Steps
Apply Online | Make an Enquiry | Send to a friend
Please Note
The description of the College’s courses in our prospectus and on our website represents the College’s aspirations as to what will be delivered. However, for various reasons, the courses actually delivered may be different.For example:
- funding for a course (whether from the Government or from the College’s charitable donations or other sources of income) may be reduced or withdrawn;
- there may be insufficient interest in a course which means that it is uneconomic or unviable to deliver;
- there may be a change to the College’s other resources, such as staff or accommodation, which affect the delivery of a course.
A change could involve the replacement of a course with a new course, variations to course content or structure, the merger of courses, or the withdrawal of a course. The College may make a change to a course for the reasons set out above, or for other reasons where it is reasonable for the College to do so. If there is a change to a course about which you have expressed an interest, the College will let you know as soon as possible.
By expressing an interest about a course to the College, you agree to these rules about changes to courses.